AFOS - Fish processing equipment, fish smoking kilns, smoking ovens and food defrosters, UK
AFOS is synonymous with quality and consistency in the fish processing equipment sector. Our fish smoking kilns and smoking ovens incorporate the only certified traditional smoking system on the market combined with state of the art Siemens microprocessor controls.
AFOS fish smoking kilns and smoking ovens have a reputation for reliability and longevity and are trusted throughout the world. In the UK, it’s estimated that 80 per cent of all smoked salmon sold in supermarkets has been smoked on an AFOS kiln.
We build kilns and smoking ovens to meet the needs of all fish processors regardless of size and have representatives in France, Spain and North America.
Our range of fish processing equipment products includes precision food defrosters, programmable to deliver perfect results regardless of the species or size of fish or shellfish. All our machines are designed to be energy efficient to reduce running costs and be environmentally friendly.
AFOS kilns, smoking ovens and food defrosters are also in demand from other sectors of the food industry and are successfully used for meats, cheeses and a variety of ready meal ingredients. They are also popular with sandwich makers particularly for defrosting prawns.
AFOS has built up a wealth of experience and expertise in smoking and food defroster equipment - please do not hesitate to call us to discuss your requirements.
